The Past Presidents reception will include passed Hors d’oeuvres, and an open bar featuring a selection of beer, wine and soft drinks.
The InSpire Awards Gala dinner menu will feature:
- Kale Caesar Salad (Baby Kale, Brioche Croutons, Parmesan Horseradish Caesar Dressing)
- Duet (Braised Beef Short Rib + Breast of Chicken) – Sauce natural, mushroom sherry veloute, English pea risotto
- Creme Brulee with Fresh Berries
If you prefer a vegetarian entrée or have any special dietary restrictions, please let us know above by May 10th.